Sometimes i add scrambled egg. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. But it was still a bit sweet for me and overall the whole sauce was way too strong.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. We wish you all the best on your future culinary endeavors. But it was still a bit sweet for me and overall the whole sauce was way too strong. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Sometimes i add scrambled egg. I use sriracha sauce for the chili paste and the flavor is amazing.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. I use sriracha sauce for the chili paste and the flavor is amazing.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. Sometimes i add scrambled egg. We wish you all the best on your future culinary endeavors. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. But it was still a bit sweet for me and overall the whole sauce was way too strong. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing.
Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. We wish you all the best on your future culinary endeavors. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. But it was still a bit sweet for me and overall the whole sauce was way too strong. We wish you all the best on your future culinary endeavors. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. Sometimes i add scrambled egg. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. I use sriracha sauce for the chili paste and the flavor is amazing.
Enchilada Sauce Walmart Canada - Old El Paso Mild Red Enchilada Sauce 10 Oz Walmart Com. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. But it was still a bit sweet for me and overall the whole sauce was way too strong. We wish you all the best on your future culinary endeavors. Sometimes i add scrambled egg.
We wish you all the best on your future culinary endeavors enchilada sauce can. I use sriracha sauce for the chili paste and the flavor is amazing.

Sometimes i add scrambled egg. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. We wish you all the best on your future culinary endeavors. I use sriracha sauce for the chili paste and the flavor is amazing. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty.
But it was still a bit sweet for me and overall the whole sauce was way too strong. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. Sometimes i add scrambled egg. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. I use sriracha sauce for the chili paste and the flavor is amazing.

(the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty.

I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.

Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.

Sometimes i add scrambled egg.

Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.

I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
But it was still a bit sweet for me and overall the whole sauce was way too strong.
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