Sometimes i add scrambled egg. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. But it was still a bit sweet for me and overall the whole sauce was way too strong.
I use sriracha sauce for the chili paste and the flavor is amazing. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. We wish you all the best on your future culinary endeavors. But it was still a bit sweet for me and overall the whole sauce was way too strong. Sometimes i add scrambled egg.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. We wish you all the best on your future culinary endeavors. But it was still a bit sweet for me and overall the whole sauce was way too strong. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Sometimes i add scrambled egg. I use sriracha sauce for the chili paste and the flavor is amazing.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. I use sriracha sauce for the chili paste and the flavor is amazing.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. But it was still a bit sweet for me and overall the whole sauce was way too strong. Sometimes i add scrambled egg. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. I use sriracha sauce for the chili paste and the flavor is amazing.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. Sometimes i add scrambled egg. We wish you all the best on your future culinary endeavors. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. But it was still a bit sweet for me and overall the whole sauce was way too strong. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing.
Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. We wish you all the best on your future culinary endeavors. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. I use sriracha sauce for the chili paste and the flavor is amazing.
But it was still a bit sweet for me and overall the whole sauce was way too strong. Sometimes i add scrambled egg. I use sriracha sauce for the chili paste and the flavor is amazing. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. We wish you all the best on your future culinary endeavors. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty. But it was still a bit sweet for me and overall the whole sauce was way too strong. We wish you all the best on your future culinary endeavors. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. Sometimes i add scrambled egg. (the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. I use sriracha sauce for the chili paste and the flavor is amazing.
Enchilada Sauce Walmart Canada - Old El Paso Mild Red Enchilada Sauce 10 Oz Walmart Com. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. Next time i'll cut the sauce mixture down to 2/3rds or 1/2, perhaps adding a little chicken broth if it needs diluting in order to cover the chicken and the rice. But it was still a bit sweet for me and overall the whole sauce was way too strong. We wish you all the best on your future culinary endeavors. Sometimes i add scrambled egg.
We wish you all the best on your future culinary endeavors enchilada sauce can. I use sriracha sauce for the chili paste and the flavor is amazing.
Sometimes i add scrambled egg. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. We wish you all the best on your future culinary endeavors. I use sriracha sauce for the chili paste and the flavor is amazing. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty.
But it was still a bit sweet for me and overall the whole sauce was way too strong. Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. Sometimes i add scrambled egg. I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas. I use sriracha sauce for the chili paste and the flavor is amazing.
(the flavors are right though.) i needed to mix it in with a ton of rice to make it balanced.
I add a little less soy sauce than the recipe calls for, since as other reviewers noted, it can turn out a little too salty.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.
Sometimes i add scrambled egg.
Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years.
I use whatever vegetables i have on hand, which have included sugar snap peas,carrots, edamame, and peas.
But it was still a bit sweet for me and overall the whole sauce was way too strong.
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